True Saskatchewan Chili
Finding the right local meat for your chili doesn't have to be as hard as it sounds.
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Local and Healthy Garlic
A Yorkton-area family is harvesting delicious garlic grown with care for the land. more »
Mar 4, 2013 in Food
Lionel Hughes
Saskatchewan Red Rhubarb Square
The Yellow Fender Coffee House in Christopher Lake, SK is a great place to grab some good homemade food. Heidi O'Brodovich shares with us their ever popular recipe for rhubarb square. more »
Nov 2, 2012 in Food
Mandy Maier
Pot Barley Soup
Keep warm throughout fall and winter with this hearty Pot Barley Soup. Get the full recipe and print jar labels too! more »
Oct 5, 2012 by Mandy Maier in Creative Dept. (2 Comments)
Mandy Maier
Auntie Judy's Chocolate Chip Cookies
Cookies are difficult to resist at the best of times. Try these soft and chewy cookies with a mug of dark chocolate cocoa on a cool fall evening. more »
Oct 1, 2012 by Mandy Maier in The Creative Dept.
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The Treasures of Saskatchewan Fruit Wine
Saskatchewan is not yet a grape growing region but provincial vintners are getting praise for raspberry, cherry, and other fruit wines. Here's where to sample some. more »
Aug 19, 2012 by Lionel Hughes in Food
Lentils for Every Occassion
Comparatively, Saskatchewan people do not consume a lot of lentils, but as of 2010 Saskatchewan farmers grew more than half of those consumed worldwide. more »
May 15, 2012 by Amy Jo Ehman in Food
Recipe for Pojo
Lisa shares her recipe for Pojo made with a Lentil-like bean called Mung Beans. more »
May 19, 2012 in Our Stories (2 Comments)
