Beef Stew Recipe
Cool Springs Ranch is passionate about providing healthy, humane, pasture-based foods to Saskatchewan people! Through planned grazing, they believe the land can be restored to a healthy, sustainable state, and by using preventative practices and natural health care, animals can be raised without the crutches of modern pharmaceuticals. Of course, a bonus to the holistic management of the farm is delicious, old-fashioned-flavoured foods with all the original nutrition that Mother Nature intended!
Grass-fed meat not only offers inherent health benefits, but also the very finest of flavour and eating satisfaction. Like artists, the best producers know how to manage a wide number of variables that make for great eating experiences. The breed of animal, the season of harvest, the stage and types of grasses, the soil minerals, rate of gain and method of harvesting all have an effect on the quality and flavor of grass-fed products. Typically, the very best grass-fed beef will be produced in the late spring and early summer.
Make the stew ahead of time for quick easy meals later, but omit the peas until right before serving. You'll also find more information on the benefits of grass-fed products on the Cool Springs Ranch website above.
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